Viking RVDR33025BSM30 Inch Freestanding Dual Fuel Range with 5 Sealed Burners, 4.7 Cu. Ft. Oven Capacity, Self-Clean, SureSpark™ Ignition System, Rapid Ready™ Preheat, and Vari-Speed Dual Flow™ Convection System: San Marzano Red, Natural Gas
Viking RVDR33025BSM
RVDR33025BSM
$6,599.00
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Features
Five Permanently Sealed Burners
With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs
Sure Spark Ignition System
From low to high, the exclusive SureSpark ignition system lights every time
Continuous Grate
It s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface
Vari-speed Dual Flow Convection
Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow
Truglide Toven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in
Features And Functions
• Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a NEW fifth burner
• Sealed burners with porcelainized, cast-iron burner caps
• Exclusive – SureSpark Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive – largest oven cavity in the industry
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive – Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
Easy Operation And Cleanup
• Extremely large self-clean convection oven
• Permanently sealed burners – spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans