Viking RVDOE330BF 30 Inch Electric Double Wall Oven with Convection: Blackforest Green
Viking RVDOE330BF
Price$7,999.00
Finish:
RVDOE330BF
$7,999.00
Item Selected
Price$7,999.00
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy
10-pass Broiler With Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED and LOW settings provides intense searing heat for a variety of broiling applications
Truglide Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks
Truconvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air no direct heat from top or bottom
Features And Functions
• Extra large oven cavity provides for all your cooking need
• 4.3 cu. ft. overall
• 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide full extension oven racks
• Digital clock/timer
• 100-minute timer allows you to set cooking time for up to 12 hours
• Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode
• 4.3 cu. ft. overall
• 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide full extension oven racks
• Digital clock/timer
• 100-minute timer allows you to set cooking time for up to 12 hours
• Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode
Easy Operation And Cleanup
• Extra large self clean convection oven
• Concealed six pass bake element makes cleaning bottom of oven easy
• Durable metal die cast control knobs
• Concealed six pass bake element makes cleaning bottom of oven easy
• Durable metal die cast control knobs