Viking LVSOT730BU30 Inch Single Speed Electric Wall Oven with Convection Bake: Burgundy
Viking LVSOT730BU
Features
Patented Airspeed Technology
Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide.
Over 500 Predetermined Cooking Modes
Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking.
Save To Favorites
Conveniently store personalized recipe cook times in the upper speed cook oven.
Self Clean Function
Clean up is easy with the self-clean feature in upper and lower ovens.
7 High Performance Speed Cook Modes
Top Oven Bake, Roast, Broil, Air Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance.
9 High Performance Cook Modes
Bottom Oven Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven.
Easy To Use Display
Both ovens utilize an easy-to-use touch-control system which displays temperature, meat probe temperature, timer, lock symbols, and status for cleaning cycle.
Commercial Type Performance
Patented Airspeed Technology cooks food 15 times faster than conventional cooking methods. Large 2.7 cu. ft. oven can hold up to a 26 Ib. turkey. 7 high performance speed cook modes for versatile performance include bake, roast, broil, air crisp, toast, dehydrate, and favorites. Operates as a standard convection oven in bake mode when using the Convection Bake function. Defrost function can be used to aid in thawing foods, especially frozen meats and casseroles. Nearly 500 profiles automatically determine cook time and temperature, taking the guess work out of cooking. Chrome rack with two rack positions accommodate standard and large loads. Advanced settings provide the flexibility to control cook settings. Save to Favorites feature conveniently stores personalized recipes cook time. Dual halogen lights in both ovens provide better visibility. Porcelainized oven cavity makes cleanup easy. Door hinges with hydraulic damper for smoother opening and closing. Self clean function.
2.7 Cu. Ft. Capacity
It provides plenty of space to cook large meals for your entire family. Can hold up to a 26 Ib. turkey.
Convection Bake
Operates as a standard convection oven with the fans running at a low speed.
Defrost
To aid in thawing foods, especially frozen meats and casseroles.
Warm
It allows you to keep food warm for up to 30 minutes.
Roast
Producing a tender and juicy roast that is full of flavor. Used mostly for meats and vegetables.
Broil
Your food cooks faster due to the hot air moving through the cooking cavity at increased speeds.
Air Crisp
High temperature air moves through the cooking cavity at varying speeds to brown and crisp the food product. Food comes out nicely caramelized, but much lower in fat content than if it had been deep-fried.
Toast
It can enhance flavor and melt the cheese. Best for bread, bagels, tortillas, and pastries.
Dehydrate
Removes a food's natural moisture by slowly drying it with low heat. Food can be dehydrated manually by placing thin slices on racks and allowing them to dry, assisted only by sun or air.
Favorites
To store cook settings for thousands of favorite recipes.
Door Hinges With Hydraulic Damper
For smoother opening and closing.
Advanced Settings
Provide the flexibility to control cook settings.
Porcelainized Oven Cavity
Makes cleanup easy.
Dual Halogen Lighting
It provides better visibility.
Chrome Rack With Two Rack Positions
Accommodate standard and large loads.