Miele KM6360 30 Inch Electric Induction Cooktop with 4 Elements and Pan Presence Sensor: Black, Stainless Steel Trim

A real relief Ceramic glass is very easy to clean. Splatters and other types of staining are easy to remove thanks to the smooth surface. It is particularly easy with induction cooktops as the surface remains relatively cool and hardly anything can burn onto it.

Reassuringly safe With induction cooktops, if a pan is not placed on the switched-on cooking zone or the pan is not suitable, the energy flow is interrupted or not started at all.

Absolutely safe Miele cooktops have a residual heat indicator for every cooking zone. It reminds you not to touch a hot cooking zone or to place any heat-sensitive items on it. Also, it enables you to use the residual heat in order to save energy.

Safe is safe A maximum operating duration is defined for each power level. If a cooking zone is operated for an unusually long time at the same power level, it switches off automatically.

Safety for all The safety lock function prevents inadvertent changes to the chosen power levels during cooking. The system lock protects from accidental or unauthorized switching on, by children, for example. This function can be activated on a cooktop that is switched off.

To ensure the appliance has a long service life Every cooking zone is equipped with overheating protection. This automatically switches off the heating element of the cooking zone in the case of extreme use before the ceramic glass or other components can overheat. If liquid or another item gets onto the surface by mistake, the cooktop automatically switches off as well. So you are always protected from unintentional power adjustment.

So that you can devote your time to other things With this function you can keep dishes warm in an ideal way, regardless of the amount. By intelligently monitoring the temperature in the base of the pan, food is kept at serving temperature without burning. So you can concentrate on creating the rest of the menu.

Heat is generated where it is needed. When cooking with induction, heat is generated only where it is needed: in the bottom of the pan. Cooking with induction is particularly efficient, as no heat is lost. And it is particularly safe as the ceramic glass remains comparatively cool.

Best possible use of energy With induction cooktops, the size of the pan is detected by the cooking zone, and energy is only used on this area. This ensures the most efficient use of energy.

A safety plus Is there somebody at the door? With the Stop&Go function all cooking zones can be reduced to power level one with the single touch of a button. In this way the cooktop can be left unattended for a short period without food overcooking or burning. When you return to the Cooktop, the previously set power levels can be reactivated with another touch of a button.

Saves not just energy This Miele automatic setting turns down the heat from its initial power (for fast heating up) to a lower temperature (for further cooking). This way you won't forget to turn down the heat in time, and food will not burn. It also saves energy.

However you need it Basic cooktop settings can be easily adapted to individual needs. "For example, the response speed of the sensors can be changed."

Practical for everyday use Miele cooktops offer cooking zones and burners in different shapes and sizes. This allows you to use pans of every shape and size on the Cooktop. Many cooktops offer additional large extended zones.

Makes cooking easier The cooktop timer helps to make everyday life in the kitchen more relaxed. For example, depending on model, you can set the duration for your cooking zones separately so that they switch off automatically or you can use the minute minder independently of the cooktop functions.