Miele HR19563G7000 Series 48 Inch Freestanding Dual Fuel Smart Range with 6 Sealed Burners, 4.73 cu. ft. Total Oven Capacity, Warming Drawer, and Self-Clean: Natural Gas

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Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

Comfortswivel Handle

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

Rapid Preheat

The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.

Self Clean Oven And Self Clean Ready Accessories

Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

Aircleancatalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Comfortclean Dishwasher-safe Grates

Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.

Clean Touch Steel™front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Perfectclean Finish

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Individual Settings

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Soft Open And Soft Close

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Crisp Function

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

3-door Concept

Miele's 48" Range includes M Touch Speed Oven, M Touch Convection Oven and Push-to-Open Warming Drawer.

Cooling System And Cool-touch Fronts

Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.

Safety Functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Intensive

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Auto Roast

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Convection Roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Bake

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Maxi Broil

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Browning

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Slow Roasting

Perfect finish: The final touch - ideal for gratins, glazing and browning

Special Modes

For perfect results: With low temperatures, meat recipes automatically become specialities.

Sabbath

The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.

Defrosting 

Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.

Speed Oven Automatic Programs 

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air. 

Convection Bake 

Conjure up lots of dishes with no stress: Be it bread, cakes, or poultry - food is prepared fully automatically. 

Convection Roast 

Perfectly soft and light: ideal for gentle baking on up to two levels. 

Microwave 

Perfectly soft and light: ideal for gentle roasting on up to two levels. 

Microwave With Auto Roast 

Reheat water for a cup of tea or warm up a meal: efficient convenience - fast. 

Microwave With Convection Bake 

Succulent inside, crispy outside: Meat is seared at a high temperature, then cooking continues with the microwave.

Microwave With Broil 

Whether cakes or a Sunday roast: ideal for quick and gentle baking and roasting on up to two levels. 

Microwave With Convection Broil 

Cooking and broiling: the perfect broiled flavor for meat, fish, vegetables, and so much more. 

Versatile function for indoors: for broiling steaks, sausages, kebabs, rolled meat, flash fried meat, etc.