Miele ESW7010OB24" Handless Warming Drawer: Obsidian Black, Vitroline
Miele ESW7010OB
Other Options
ESW7010OB
$1,599.00
Item Selected
ESW7010BW
$1,599.00
Brilliant White, Vitroline
ESW7010GG
$1,599.00
Graphite Grey, Vitroline
Miele ESW7010OB Features
Sensortouch Controls
Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.
Slow Roasting
Professional results: Cooking at low temperatures turns every meat dish into a sumptuous delight.
Four Functions
4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.
Push2open
Open in no time: Light pressure on the drawer is all it takes..
Timer
For your flexibility: The drawer switches off automatically at the end of the programmed time.
![Miele ESW7010OB Appliance Networking With Miele@home[1]](https://images.plessers.com/photos/feature_images/313701_202306300252.jpg?width=3840)
Appliance Networking With Miele@home[1]
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
Fully Telescopic Runners
So convenient: You can open the drawer fully so it is easy to load or unload.
Wide Range Of Applications
The drawer is also ideal for drying fruit and herbs, proofing dough, or melting chocolate.
Veal And Beef
Slow Roasting gives meat an aromatic flavor and keeps it juicy and succulent.
Lamb And Poultry
Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.
Fish
Cooking fish gently preserves its delicate structure and locks in vital nutrients – making it healthy and tasty.
Desserts
Dessert provides the perfect end to any meal – a sumptuous meringue, for instance.
Side Dishes
Potatoes, pasta, rice, or vegetables – a perfectly cooked side dish rounds off any meal.
Breakfast Cereals
A delicious, healthy breakfast provides the perfect start to the day.
Melting Chocolate
Whether you're making cake or muffins – you can melt chocolate at precise temperatures for baking.
Proofing Dough
Yeast dough is particularly suitable for bread, rolls, and pizza – it's a breeze to prepare.
Making Yogurt
Make your very own yogurt from scratch – for dessert or to use in baking.
Allowing Rice To Swell
Soak rice to make it soft and light. Perfect in all variations, particularly puddings.
Dissolving Gelatine
Desserts such as panna cotta are prepared to perfection with gelatin.
Defrost
Defrost food gently, with no compromise on quality, to keep it fresh.