Maytag MMV5227JZ30 Inch Over the Range Microwave Oven with Dual Crisp Mode: Fingerprint Resistant Stainless Steel
Maytag MMV5227JZ
82 Reviews
4.63
82 Reviews
Maytag MMV5227JZ Features
Dual Crisp Feature With Crisping Tray
The Dual Crisp feature with crisping tray uses an extended cycle to crisp up everything from soggy pizza slices to frozen fries. A broiler-like crisp element combines with microwave cooking power to deliver better microwaved meals.
Fingerprint Resistant Stainless Steel
Easy-to-clean, fingerprint resistant stainless steel keeps your microwave looking as good on the outside as it works on the inside.
Brown Function
The Brown function adds a crunchy layer to the top of food using direct heat without microwave cooking power. It gives a finishing touch to a meal without having to touch an oven.
Keep Warm Function
With the Keep Warm function, pan-fried or oven-baked foods stay warm for up to 60 minutes, so the whole meal hits the table at once.
Stainless Steel Cavity
Finished with a stainless steel cavity, Maytag microwaves are engineered to bring the heat and handle heavy use for years of microwaved meals.
Timed Dual Crisp Feature With Crisping Tray
The Timed Dual Crisp feature with crisping tray crisps up everything from soggy pizza slices to frozen fries. Just input the time and top-down heat combines with microwave cooking power to deliver better microwaved meals.
Control Lock
Prevents unwanted use for extra peace of mind.
Sensor Cooking
Convenient automatic sensor programs simplify cooking for great results every time.
Mesh Grease Filter
Take the trouble out of scrubbing up after dinner with a mesh grease filter that helps prevent the mess.
Charcoal Odor Filter
Help prevent cooking smells from overwhelming your meals with a charcoal odor filter that removes high airflow odors and steam.
Flush Hidden Vent
The flush hidden vent cleans up like clockwork to keep your microwave looking its best.
Maytag MMV5227JZ Reviews
By :Swiesen
From:undisclosed
Submitted : 5/10/2024
By :Swiesen
From:undisclosed
Submitted : 4/29/2024
By :PatB865
From:undisclosed
Submitted : 4/16/2024