KitchenAid KSGB900ESS30 Inch Gas Convection Slide-In Range with Baking Drawer: Stainless Steel
KitchenAid KSGB900ESS
402 Reviews
4.2
402 Reviews
KitchenAid KSGB900ESS Features
Baking Drawer
Adds more cooking options to the oven. The separate compartment allows you to keep warm, slow cook or bake at a different temperature and keep dishes warm.
Even-heat True Convection
Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature.
FIT Guarantee
Is our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30" width, countertop depth of 24"-25", cabinet depth of 23"-24" and countertop height of 36".
Steam Rack
Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.
Easy Convect Conversion
Takes the guesswork out of convection cooking by converting conventional settings for recipes to convection settings for you.
6.5 Cu Ft Total Capacity
This gas slide-in range provides an extra-large cooking Capacity in the oven for multiple dishes at once and gives you the flexibility of a separate temperature zone in the baking drawer.
Aqua Lift
Cleans your oven in less than an hour without odors and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.
Continuous Interlocking Grates
Provide a level cooking surface that lets you easily change burners and move pots and pans across the entire range.
5 Burners (5k, 8k, 9.2k, 15k And 19k)
Provides the perfect range of cooking power from 5,000 to19,000 BTU, so you can go from a rolling boil to a delicate simmer.
Glass Touch Controls
Offer an intuitive, easy-to-use touch screen experience.
Side Trim Accessory Kit
This optional accessory kit will cover damaged countertops and unfinished edges from an old slide- in range to make them beautiful again. Trim pieces come in black, white and stainless to seamlessly match your new range.
KitchenAid KSGB900ESS Reviews
By :recipe1
From:undisclosed
Submitted : 4/24/2024
By :Jjos62
From:Michigan
Submitted : 4/7/2024
By :EricaM
From:undisclosed
Submitted : 4/2/2024