KitchenAid KOED530PPS 30 Inch True Convection Double Oven With Air Fry: Stainless Steel

Uses triple heating elements and a fan to circulate hot air around the included air fry basket, crisping and browning food with less oil.*

Feature specialized hinges that make it easy to shut the oven when your hands are full. Just give either door a nudge, and it will gently close itself.

Resists smudges and fingerprints. The specialized coating for stainless steel is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.

Uses high temperatures to loosen baked-on food without the need for chemical cleaners. After running this cycle, give the inside of the oven a wipe down with a damp cloth.

In both ovens provides space and flexibility to cook multiple dishes at different temperatures, so you can roast a whole turkey with sides in one, while baking dessert in the other.

To meet kosher requirements for use on the Jewish Sabbath and other religious holidays. When in Sabbath Mode, the oven remains in baking mode at a constant temperature with lights, displays and tones disabled.

Double Wall Oven includes - Dishwasher-Safe Air Fry Basket - Integrated Meat Thermometer

Allows air to circulate around food as it cooks for crisping and browning and is dishwasher-safe for easy cleanup.

Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing optimal temperatures for delicious baked goods, juicy roasts and flavorful vegetables.

Takes the guesswork out of roasting meat just the way you like, from rare to well done. It continuously monitors cooking progress and automatically turns the oven off when your desired temperature is reached.

Makes it easy to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

Allows the oven to install in standard, short or tall cabinet cutouts, using flexible design elements to match the height of an existing cutout.*

Automatically adjusts conventional baking temperatures and cook times to their convection equivalents, making it easy to use convection with recipes of all kinds.

Raises the oven temperature an extra 40°F during preheating to maintain the set temperature when the oven door is opened and food is added. This also ensures the entire oven cavity, including walls and racks, is fully heated to help prevent cold spots.

Uses high heat to give foods a crispy, golden brown finish. Use Broil to sear meat, grill fish, char vegetables, toast bread, melt cheesy toppings and more.