Jenn Air JVR0436HSWall Mount Recirculating Hood with 550 CFM: Stanless Steel, 36 Inch
Jenn Air JVR0436HS
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Jenn Air JVR0436HS Features
Boost Mode
Sends the fan into high gear, removing high volumes of smoke and steam for 10 minutes.
Cylindric Charcoal Refinement
No smoke and mirrors-just premier-grade charcoal removing 97% of odors and 90% of grease before air returns to your kitchen.
Emotive Controls
Inviting controls wait expectantly for the lightest touch to unleash performance.
High-heat Rated
Sear fearlessly. This hood can handle the heat-mastering up to 68,000 BTUs.
Led Lighting
LED lights instinctively come alive, chasing away shadows to reveal vivid details. Longer lasting, cooler and more efficient than incandescent bulbs.
No Make Up Required
No kits. No outside air. No backdrafts. By scrubbing and recirculating air instead of removing it, no make up air kit is necessary for use or installation.
Quiet Fan Mode
Let a hush fall over the room. The lower speed of Quiet Fan mode reduces sound levels to 55 dBA.
Recirculating Installation
This ventilation system comes recirculating-ready, making it a desirable choice for locations where in-wall ducting is not possible.
Saturation Indicator For Filter
The LED timer light on the control panel will flash to indicate it is time to change the charcoal filter.
Sonic Hush
Composed to please the ear. Advanced sound reduction in Quiet Fan mode means cleaner air happens in the background at only 55 dBA.
Stainless Steel Filters
Capture smoke, grease and odor-then effortlessly come clean in the dishwasher.
Three Fan Speed Settings With Additional Quiet Mode
JennAir ventilation systems feature adjustable controls that allow the motor to operate at a level that will optimize performance.
Timed Fan
This function allows the vent fan to run for up to 20 minutes and then automatically turn off.
Wall-mount Hood
Wall installation allows the hood to blend in seamlessly with kitchens that follow a more traditional layout.
Jenn Air JVR0436HS Reviews
By :Catherine M
From:Long Beach, Ca
Submitted : 3/16/2024