DCS BH148RSL48 Inch Built-In Grill with Side Burners and Rotisserie: Stainless Steel, Liquid Propane
DCS BH148RSL
Other Options
BH148RSL
$5,999.00
Item Selected
BH148RSN
$5,999.00
Stainless Steel, Natural Gas
DCS BH148RSL Features
Precision Heat And Control
A DCS Grill puts you in control of up to a massive 126,500 BTU per hour total power. That power lets you choose the precise heat you need from a low and slow 300(degree) up to an intense 1100(degree). DCS Grills do more than help you grill an incredible steak, you can infuse smoke into your favorite meal using the built in smoker, or close the specially designed hood and use the power of convection to cook the perfect pizza. DCS Grills put you in control, giving you the versatility to cook what you want.
Double Sided Cast Stainless Steel Grates
One side has a gentle radius for handling delicate foods. The other side is W shaped for perfect sear lines while channeling oil away to an easily removable drip tray.
Grease Management System Grease Channeling Technology
This patented technology reduces flare- ups by directing grease and oils away from the burner flames during grilling.
Smart Beam Grill Light
A halogen light is designed to illuminate the entire cooking surface for perfect night grilling.
Temperature Gauge Zero To Sear
Go from zero to sear with DCS Grills new built-in temperature gauge. It lets you know exactly how hot the grill is, even when the hood is down.
Dedicated Sealed Smoker
A dedicated smoker tray with a direct 3,500BTU burner offering a clean, convenient option for specialized smoking recipes.
Drip Tray
Spend more time grilling and less time cleaninig Clean up is a breeze with a full-width drip tray. The tray slides out from right under the grill.
Ceramic Radiant Technology
An entire layer of ceramic rods are placed between burners and grill grate. These provide intense yet even heat, meaning you are cooking with controlled heat rather than direct fire.
Infrared Rotisserie Burner
Infrared rotisserie burner provides intense heat, perfect for rotisserie, broiling or finishing.