Bluestar RCS366BV236 Inch Freestanding Gas Range with Convection Oven: Stainless Steel, Natural Gas

Extra-large Convection Oven With Infrared Broiler

BlueStar ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850 degree of intense searing heat, enabling you to broil to perfection in just a matter of minutes.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

The Incomparable Bluestar Burners

Chef Michael Symon Talks About Why He Loves Bluestar

Chef Jose Garces Introduces Wok Cooking On A Bluestar

Professional Grade Performance

The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130 degree simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.