•Category-leading time-to-boil water - under 6 minutes
•Dual ring power burners for sear and simmer
•Multiple size monobloc burners
•Continous surface cast iron contour grates
•Thermocouple safety device standard on every burner

•Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
•Extra-wide high-power electric broiler
•Largest oven volume in its class
•Food temperature probe for accurate roasting and baking
•Self-clean cycle
•Digital gauge and display with controls integrated in the bezel for the food temperature probe

•High-gloss Ivory, matt black and stainless steel finish available for maximum visual impact
•Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
•Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
•Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning