AGA AEL481INBLKElise Series 48 Inch Freestanding Induction Range with 5 Elements, Triple Oven, 6 cu. ft. Total Oven Capacity, Storage Drawer, and EasyClean™ Technology: Gloss Black
AGA AEL481INBLK
AEL481INBLK
$10,259.00
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Features
5 Elements
Extra-large ceramic glass induction cooktop with 5 induction burners. The induction cooktop makes use of 90% of the available heat compared to just 55% with a gas burner.
Triple Oven
Over 6 cubic feet of oven space amongst 3 separate ovens maximize space and reduce energy consumption.
6 Cu. Ft. Total Oven Capacity
Three separate ovens that easily accommodate large dishes or roasting pans.
Storage Drawer
Spacious storage drawer with rubber mat to protect and store your cookware.
7-mode Multi-function™ Oven
One extra-large 7-Mode Multi-Function™ Oven (left oven) tailored to your cooking needs with Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning, and Base Heat.
True European Convection
A second extra-large true European convection oven (right oven). Use this extra-large true European convection oven to prepare several dishes at once.
Easyclean™ Technology
With black enamel interior makes cleanup a breeze.
Glide-out Broiler System™
With Full Broil and Half Broil modes to provide complete coverage with adjustable heights and an extendable gliding tray spacious enough to cook six 6-oz steaks at once.
New Cruciform Knobs
Stunning new cruciform knobs with knurling, are available in a selection of versatile hardware finishes.
Extra-large Ceramic Glass Cooktop
Provides a durable surface, easy-to-clean and continuous work surface.
Built-in Pan Recognition Sensors
Automatically turn the burner off when not in use saving energy and increasing safety while the child lock feature protects little hands.
5 Oven Racks
Each large oven has 5 rack positions; the range comes with 4 heavy-duty steel racks and one telescoping steel rack for a total of 5 oven racks.
Powerful Dual-element Broiler
With an 8-pass, 2,300-watt broiler - ready to cook in just 5 minutes.
Generous Cooking Space
Three 7 dia., one 6 dia., and one 10 dia. defined pan areas.